I can now say that I have enjoyed a proper afternoon tea twice, both occasions were special, and at both, Julie Tushingham served as hostess.

Please note the difference between high tea and afternoon tea — afternoon tea can seem pretty highfalutin to those who drink iced tea all day long. Both times I delved into this wonderfully ritualistic, highly enjoyable bite-sized meal, we were served sandwiches, scones, clotted cream (LOVE!) and cakes. High tea, it was explained, is a substantial main meal with more food and meats and served later in the day. Afternoon tea serves fancy mid-afternoon snacks.

In Houston, Julie and I once met colleagues at the St. Regis Hotel for afternoon tea during the Christmas holidays, a memorable occasion now nearly 10 years ago.

Most recently, Julie , invited me to afternoon tea at the Orangerie at Kensington Palace, an obviously elegant venue, beautifully but simply decorated, with welcoming warmth on a cold June day in London (I bought a coat and scarf in order to brave the brisk walk and train ride back to my hotel.)

Julie would need to tell you what tea she selected — it was delicious. I do remember the Pimms — all golden and citrusy and spicy — impressively served alongside sandwiches and desserts. It was a delightful afternoon; tea with a good friend in royal surroundings! Lovely, indeed!